Stuffed taco pasta shells

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These jumbo pasta shells are filled with a savory, spiced beef and cheese mixture, then baked to perfection with a zesty enchilada sauce. Perfect for family dinners, potlucks, or when you want to add a flavorful twist to your pasta night, this dish is sure to be a crowd-pleaser.

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Cheesy Taco Jumbo Pasta Shells, Queso Taco Stuffed Shells, Jumbo Shell Taco Pasta, Cheesy Stuffed Taco Shells, Large Stuffed Shells Ground Beef, Cheesy Taco Stuffed Pasta Shells, Stuffed Shells Ground Turkey, Shells And Cheese With Ground Beef, Stuffed Taco Pasta Shells

These easy taco stuffed shells are a 30 minute dinner that's kid friendly and perfect for busy weeknights! This hearty casserole can be assembled up to 2 days ahead of time or frozen for up to 3 months before baking.

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 Stuffed shells with a Mexican twist Ingredients: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Instructions: Preheat the oven to 350°F. Brown the ground beef in a pan; add taco seasoning and prepare according to package directions. Add cream cheese, cover, and simmer until melted. Stir together and let it cool completely. While the ground beef is cooking, prepare the pasta shells according to package directions and drain. Lay out the shells individually on a cutting board or baking sheet to prevent sticking. Pour salsa into the bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoon Taco Stuffed Shells Recipe, Mexican Stuffed Shells, Jumbo Pasta Shells, Cheese Stuffed Shells, Filled Pasta, How To Make Taco, Pasta Shells, Stuffed Shells Recipe, Taco Stuffed Shells

 Stuffed shells with a Mexican twist Ingredients: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Instructions: Preheat the oven to 350°F. Brown the ground beef in a pan; add taco seasoning and prepare according to package directions. Add cream cheese, cover, and simmer until melted. Stir together…

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