Suan cai yu recipe

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Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

Suan Cai Yu is a classic Sichuan dish that features tender flavorful fish slices in a rich hot and sour broth made with Chinese pickled vegetables. This recipe shares how to recreate the authentic restaurant flavor at home using a simplified method.

'Suan cai yu' or Sichuan fish with pickled mustard greens is Chinese comfort food at its finest. It's a soul-soothing dish that's not only delicious but incredibly nourishing as well. You get the best of all worlds from savory, sour, spicy, and subtly sweet. If you're looking to explore Sichuan cooking or you're simply looking for a delicious and flavorful spicy dish, this recipe is for you!

Suan Cai Yu: Szechuan Hot and Sour Fish Soup is an authentic meal-size spicy Chinese fish soup made from homemade stock. Suan Cai Yu: Szechuan Hot and Sour Fish Soup By Sue Lau | Palatable Pastime This is my first time sharing with the blogging group Fish Friday Foodies, where we get together once per month and blog on fish and seafood topics. This month, the topic is 'Seafood Stews and Soups of the World.' Be sure to check out the other Foodie Fish Friday Bloggers this month! Click on the…

Szechuan style fish stew with pickled mustard greens. This is not a famous dish but I feel something like it is my responsibility to introduce this dish to Szechuan style food lovers. This dish belongs

This is one of those preserved Chinese vegetables that most of us remembers from childhood. There's another version of it which is xian cai, the salty version but this one is the sourish version, so there's no need to pre-soak it. This goes very well with plain porridge or rice and one important step that my Dad taught me was to pre-fried the sliced suan cai on its own first, without any oil to get rid of the 'watery' taste. This also helps makes it crunchier and tastier, in my opinion. As…

You can make this famous mouth-watering Sichuan dish, Pickled Mustard Fish, all at the comfort of your own home.

The Meatmen — Recipes & More on Instagram: "We were craving for something spicy, so we're bringing up the heat this rainy season with our One-Pan Suan Cai Yu recipe 🥵 This hot and sour Sze-chuan style fish recipe will not only give a serious kick to your usual weeknight dinner, but a fuss-free meal to enjoy using @cosmiccookwaresg ‘s Cosmo Pan! @jonnathantan says @cosmiccookwaresg ‘s Cosmo Pan has got to be one of the best pans he has ever used. Ingredients caramelised to perfection thanks…

Suan Cai Yu is a classic Sichuan dish that features tender fish slices in a rich hot and sour broth made with Chinese pickled vegetables.