Sufganiyot recipe easy

Easy Sufganiyot Dippers are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever!

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

There’s nothing more impressive to serve at a Hanukkah party than plush, still-warm sufganiyot. Here’s our recipe and a clever, efficient method for filling them.

Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.

Sufganiyot are traditional Israeli jelly donuts often eaten during Hanukkah, along with other fried foods. Because, of course, fried foods celebrate the miracle of the oil! This recipe makes a simple, lightly sweetened fried dough that can be filled with jelly or the fillling of your choice and dusted with powdered sugar.

Chanuka is not Chanuka without donuts fried in oil. But no one wants to spend lots of time on a complicated donut recipe when they would rather be

Sufganiyot Stuffed Donuts let you prepare warm and fresh strawberry jelly and vanilla custard stuffed donuts at home! These stuffed donuts are an easy sufganiyot recipe that are fun to make and super delicious to eat! Light and fluffy dough with a hint of sugar make these Sufganiyot Stuffed Donuts amazing!

You may want to make 2 or 3 batches of these sweet, fried treats — they will go fast! For a fun twist, try filling them with your favorite jam or jelly flavor, chocolate-hazelnut spread or a sweet whipped cream.

Maple Sufganiyot with Dulce de Leche filling are a special Hanukkah doughnut, with a caramel filling and a dulce de leche glaze.

Baked Sufganiyot (Jelly Doughnuts) recipe: Traditional chanukkah jelly donut baked, not fried!