Syrups for cocktails

Making homemade simple syrups for cocktails is the easiest way to set your cocktails apart! It's easier than you think to make lots of different flavored simple syrup recipes at home.

Simple syrup is an ingredient used in many cocktails like Mint Juleps, Daiquiris, Hurricanes, Mojitos and more! You can infuse your simple syrup with just about any flavor and enhance it even more. This tutorial is so easy and will show you How to Make Simple Syrup for cocktail recipes, coffee drinks and even homemade sodas!

Give your next cup of coffee or lemonade a punch of flavor with these infused syrup recipes! They’re super simple to make and cost way less than the fancy stuff at the store. From herb-infused syrups and fruity options, there’s something for everyone!

I love this cherry gin sour cocktail. It’s a pretty pale pink, thanks to cherry simple syrup, with a slight tang and the right amount of sweetness. It makes a most perfect summer cocktail. This cherry sour adds cherry simple syrup, which is made of sugar, water, frozen cherries, and a hint of almond extract. This cocktail is more on the sweeter side than a classic gin sour.

How to make simple syrup (and 7 more variations on it) #cocktailbasics From Blossom to Stem | Because Delicious http://www.blossomtostem.net

With just a few ingredients you can make this delicious and seasonal Spiced Cranberry Simple Syrup for use during this holiday season to flavor cocktails, desserts, and so much more.

They are so easy to make, and impart a ton of flavor into cocktails! Check out this post for easy fruit-infused simple syrup recipes.

Looking for the best vanilla syrup cocktails? We have a list of 17 best recipes for you.

This vibrant and delicious syrup can give you all the great flavors of the holidays to add to your favorite cocktails. With orange, cinnamon, clove, allspice, and star anise infusing this orange juice simple syrup, it's a complex syrup to level up your winter drinks.

Cocktail syrups are a great way to add complexity and flavour to a cocktail without increasing the alcohol content. So, we spent the day making three different cocktail syrups so we could do just that.