Tapioca flour recipes

Tapioca flour can be used in sweet and savory dishes; here are the best tapioca flour recipes you can whip up at home, from appetizers to desserts.

These Traditional Brazilian Tapioca Crepes made from tapioca flour are a gluten-free, paleo, vegan, AIP, and Whole30 breakfast option! Plus you get to customize them with your choice of fillings! What's not to love?

A paleo tortilla recipe with just 3 INGREDIENTS! You won't believe how flexible and soft these paleo tortillas with coconut flour and tapioca flour are.

I want to introduce you to a recipe for Brazilian cheese buns that won me over. Originally, these buns are made with tapioca flour - a starch obtained from the root of the cassava plant. I couldn't find tapioca flour in my city, so I replaced it with cornstarch. The buns come out with an attractive golden crust and have a spicy cheesy taste and aroma. I recommend serving these buns for breakfast with a cup of coffee!

A collection of vegetarian gluten-free recipes with tapioca flour (a.k.a. tapioca starch) — everything from dessert to bread to vegan tapioca flour recipes, sweet, savory and everything in-between. This collection of gluten-free tapioca flour recipes has something for every diet — vegan, dairy-free, egg-free, soy-free, nut-free, paleo, grain-free and vegetarian, from some of the best food bloggers out there!

These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, white chocolate, and the soft, chewy cookie base.

These stretchy, cheesy soft tapioca wraps are grain free, naturally gluten free, and made simply with cheese, oil, egg, milk, and tapioca starch. They stay fresh and flexible warm or cold!

For the easiest, most foolproof and tasty, bready grain-free side, these tapioca flour popovers are a must-try. All eaters will enjoy these golden-brown tasty bites. Delicious with any soup or stew! And they are so quick, you'll wonder why you never made popovers before!

Easy blender Brazilian cheese bread, or pão de queijo, is an addictive combination of crispy, cheesy, and chewy goodness. Made with tapioca flour, these "rolls" are naturally gluten free! They're like a chewy cheese puff, perfect for an after-school snack or a delicious accompaniment to your favorite dinner!