Tates cookies

Tate's Famous Chocolate Chip Cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup salted butter 3/4 cup sugar 3/4 cup firmly packed dark brown sugar 1 teaspoon water 1 teaspoon vanilla 2 eggs 2 cups semisweet chocolate chips Preheat oven to 350 degrees. Grease two cookie sheets or line them with Silpat. In a large bowl, stir together the flour, baking soda, and salt. In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients…

Thin and Crispy Chocolate Chip Cookies are so easy! Perfect for when you're craving that satisfyingly crunchy cookie. Easy 30-minute recipe!

Skip the store—this recipe's even better.

Calling all cookie lovers! From classic to gluten-free to made-in-a-mug, these chocolate chip cookies will brighten your day.

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I tried Tate's Bake Shop's new vegan chocolate chip cookies. Here's my review and how they stack up in terms of taste, texture, and ingredients.

These are great Carrot Muffins from Tate's Bake Shop Cookbook. They are filled with carrots, apples, cinnamon and pecans for the ultimate bite.

Chocolate Chip Macadamia Nut Cookies

About this item Twenty-four 1 oz bags of Tate's Bake Shop Tiny Chocolate Chip Cookies Bite-sized classic chocolate chip cookies are buttery and deeply delicious Tate's chocolate chip cookies are uniquely thin cookies unlike other thin crispy chocolate cookies These bite-sized baked cookies have a crispy texture Add these bulk kosher cookies to a cookie tray for parties