Thai beef jerky recipe

How to make Thai Beef Jerky

This Thai beef jerky recipe (neua dad deaw) is authentic and easy. Sun-dried, then grilled or fried, and served with a flavorful dipping sauce!

Make delicious beef jerky in your own kitchen. No dehydrator or specialist equipment required. Lasts for months, excellent for camping trips, days out, or just as tasty snacks.

Sweet and savory Cambodian style beef jerky fried to perfection. Crispy edges and chewy meat best paired with steamed sticky rice and pickles. Southeast Asian style beef jerky is extra special; marinated overnight, sun-dried then pan-fried in oil before serving for an extra crispy exterior and served with sweet sticky rice and pickled vegetables. Khmer beef jerky is generally marinated and dried in bulk then portioned out prior to cooking so this makes for a fantastic food to meal prep.

LOVE how Thai beef jerky is chewy and crispy and pairs perfectly with an easy Thai chili dipping sauce full of flavors like lime, shallots, cilantro, roasted rice powder and spicy Thai chili flakes!

Thai beef jerky

Try this recipe for Moo Dad Deaw, our semi-dried deep-fried pork snacks. They are one of Thailand's most popular appetizers, and this recipe shows you how easy it is to prepare them for your next dinner party or as a great snack for you alone in front of the TV.

Ingredients: 2 lb. of beef (or any meat type) 1 c. of beef stock 4 Tb. of lime juice 4 Tb. of fish sauce (nam pla) 4 tsp. sugar 1/2 c. of mint leaves (loosely packed) 1/2 c. of shallots – thinly sliced 4 Scallions; sliced in half lengthwise and cut into 1/4″ lengths 2 fresh hot chili peppers – seeded and chopped 4 tsp.

Discover the best Wild Bills Beef Jerky recipe, perfect for snacking. Make your own delicious jerky at home.