Thai pepper jelly

Discover Pinterest’s best ideas and inspiration for Thai pepper jelly. Get inspired and try out new things.
30 people searched this
·
Last updated 3mo
Hot pepper jelly, a wonderful balance of sweet and spicy, is perfect to serve at any gathering, to give as gifts, or enjoy anytime of the year. #jelly #appetizer #hotpepper #recipe #easy Best Hot Pepper Jelly Recipe, Strawberry Hot Pepper Jelly Recipe, Sure Jell Pepper Jelly Recipe, Watermelon Pepper Jelly, Pepper Jelly Recipe With Powder Pectin, Canned Hot Pepper Jelly, Hot Pepper Jelly Recipe No Pectin, Freezer Hot Pepper Jelly Recipe, Diy Pepper Jelly

Hot pepper jelly, a wonderful balance of sweet and spicy, is perfect to serve at any gathering, to give as gifts, or enjoy anytime of the year. #jelly #appetizer #hotpepper #recipe #easy

346
thai sweet chilli sauce with lots of sugar Tai Sweet Chili Sauce Recipes, Fresh Eating, Chilli Jam, Sweet Chilli Sauce, Pepper Jelly, Hot Peppers, Chili Paste, Fun Foods, Hot Pepper

Ever thought of making gifts to give to friends but not sure what to make? Perhaps they're not a fan of baked goods. If they like spicy, then this home made Thai sweet chilli sauce will be their best friend. The sauce is very close to the bought variety but made fresh and with the glut of summer chillies that we seem to be having. And since you can buy chillies by the bagful for a steal, it's a good way to use them up and preserve them (and I never seem to use them in a timely enough…

162
Just the Right Size is a blog about living, cooking, gardening, canning, wine making...you name it! Thai Pepper Jelly, Basil Jelly, Thai Peppers, Pepper Jelly, Thai Basil, You Name It, Wine Making, Name It, Dish Soap Bottle

As promised, I'm posting some pictures of my delicious Thai Basil Pepper Jelly. This year I made quite a bit, so a lot of my friends and family will be getting some of this yummy jelly for the holidays. But first, I want to show you how easy it is to make the Thai Basil infused vinegar. All it takes is some Thai Basil, vinegar, and time. Just chop it up (about 2 cups per quart) and add regular distilled white vinegar. Let the jars sit in a dark, cool spot on your kitchen counter for two…

1