Thanksgiving day brunch

Discover Pinterest’s best ideas and inspiration for Thanksgiving day brunch. Get inspired and try out new things.
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Need a quick breakfast idea for Thanksgiving morning? Check out these easy Thanksgiving recipes, so you can get breakfast on the table and still have to time cook Thanksgiving dinner!

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Oven Baked Hash Browns, Baked Hashbrowns, Thanksgiving Brunch, Crispy Hashbrowns, Brown Recipe, Easy Brunch Recipes, Hashbrown Recipes, Hash Brown, Easy Brunch

Crispy Oven Hash Browns are baked in muffin tins using frozen or real potatoes. This is the easy way to make perfect hash browns without spending time at the stove. Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom of each one have a crispy exterior. And no messy stovetop to clean.

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1 tube crescent rolls
4 oz chive and onion cream cheese
1 1/2 tbsp Dijon mustard
3 tsp finely chopped fresh rosemary or thyme, divided
2 cups shredded Gruyere cheese, divided
1 lb thinly sliced turkey
1 (14 oz) can whole berry cranberry sauce
2 tbsp butter, melted
1/2 tsp poppy seeds
1/2 tsp granulated garlic
1/4 tsp salt

Preheat oven to 375°F Line a large baking sheet with parchment paper

Separate crescent rolls widest portion inside and edges overlapping.

Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese.
Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese.

mix together melted butter, poppy seeds, garlic, and salt. 

Bake for 22-24 minutes until golden. Savory Turkey & Cranberry Crescent Ring, Savory Turkey And Cranberry Crescent, Turkey Crescent Rolls, Savory Turkey And Cranberry Crescent Ring, Savory Turkey And Cranberry Ring, Thanksgiving Crescent Ring, Turkey And Cranberry Crescent Ring, Crescent Roll Recipes Thanksgiving, Cresent Rings Recipes Dinners

1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese…

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