Toffee biscotti recipe

Silky chocolate melts when you dip these crisp cookies into hot coffee!

After cleaning up the previous day’s donut mess I could only think of one thing to do… more baking. And a partially used bag of toffee from a waffle and ice cream Sunday bar movie night was calling my name. Toffee biscotti was inevitably the only acceptable answer. And acceptable it was. I’m in love with this easy biscotti recipe and intend to use it as a base for many, many future biscottis – subbing out the toffee for all other sorts of mix-ins. It was a perfect Monday morning pick- me-up…

These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.—Darlene Brenden, Salem, Oregon

Make and share this Toffee Almond Biscotti recipe from Food.com.

Chocolate Toffee Biscotti. Crispy biscotti with toffee and chocolate both in and on the cookie. Perfect for dunking into your favorite hot beverage!

These vanilla bean biscotti are sweet and crunchy and taste extra indulgent dipped in white chocolate. No mixer required!

A few months ago we had a family over for dinner and she brought me a lovely gift basket filled with treats... special teas, espresso powder, etc. and these delightful homemade biscotti! The recipe has been around a while, apparently she got it out of the Washington Post and it can be found online in several places. I adapted it by leaving the butterscotch extract out and replacing the chopped up candy bar with Heath English Toffee bits. I also used pecan halves... not sure why the original…

Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.

A biscotti that's anything but boring! Wonderfully chocolately and softer than typical biscotti, these are a decadent treat with your cup of coffee.These biscotti keep well at room temperature or they can be frozen, as well. Perfect for a sweet treat or a special homemade gift.

Biscotti is a hard, Italian cookie and this one made with sea salt dark chocolate and dried chopped cherries is delicious!