Tofu patties

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

This easy-baked tofu burgers recipe is brimming with s[icy and savory flavor. With the combination of tofu and chickpea flour and prepared without oil, these delicious patties pack a nutritional and protein punch sure to put a smile on everyone’s face.

Tofu Burgers are made with soft tofu that is blended with seasonings and shaped into a burger. A delicious vegan recipe for those who eat meat alternatives.

These crispy lemon herb tofu patties comes together with simple ingredients and bakes in the oven. High in protein and served over a fresh and herby lemony slaw.

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Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat!

Fried Tofu Patties (Ganmodoki) is a fritter made of tofu as a base, with finely chopped vegetables mixed in. It is a vegetarian food. The outside is slightly crunchy and inside is fluffy and soft. It is best to eat it straight after deep-frying, with soy sauce and grated ginger. See the video.The Total Time does not include the time to remove excess water from the tofu, which takes 6-12 hours.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes…

These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.

I love making these tofu patties whenever I crave a plant based burger full of earthy and savory flavors. My recipe is very simple and yields patties that are moist on the inside and crispy on the outside. The addition of a simple Japanese style seasoning sauce gives them so much umami and nuttiness that they can be enjoyed on their own!

Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...