Tomahawk steak cast iron

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The perfect steak is something I always struggle with, however, I have recently been introduced to the reverse sear option which gets me close to the perfectly cooked steak. Reverse searing basically means searing the steak, to get that crispy outside, after it's cooked to the preferred 'doneness'. In this instance in the oven.

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For my tomahawk steak I kept it pretty simple. For maximum flavor all you need are a few ingredients. Let's get started. Ingredients: 1 Tomahawk Steak (2-3lbs) 3 Garlic Cloves 2 Tablespoons Pink Himalayan Salt 2 Teaspoons Cracked Black Pepper 2 Sprigs of Fresh Rosemary 2 Teaspoons Olive Oil 3 Tablespoons of Butter Step-by-Step 1. Unwrap and place steak on cutting board, you can rinse your steak and pat dry with paper towels. 2. Season very liberally with kosher salt and freshly ground pepper…

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