Traditional kimchi recipe

Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...

Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20…

You are probably asking yourself, why make this basic kimchi? The truth is, I never knew I’d be making this traditional Korean dish at home. Now, though, I love it and can’t wait to have everyone try it.

Tangy, sweet and salty kimchi recipe. Rich in flavor, perfectly spiced and easy kimchi recipe that you can make at home!

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Kimchi is a staple in every Korean household, for no meal is complete without it. Making kimchi is a true labour of love, but Mama Lee’s recipe for mak kimchi is easy to follow. Don’t be intimidated, making kimchi is fun and easier than you think! In Korean, “mak” means “rough, careless”. So we call this “mak” kimchi because it’s a little faster and easier to make (due to cutting the cabbage before fermentation) compared to traditional “pogi” kimchi. Check out our IGTV on Instagram for tips…

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

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When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can be made with other vegetables and can come even in

This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.