Tuna sushi bake recipe

If you haven’t tried making a sushi bake yet, get ready for your new obsession. This Sushi Bake Recipe with Spicy Tuna has become a regular part of our weekly rotation. Layers of sticky, seasoned sushi rice and spicy tuna topped with crispy cucumber, buttery avocado and tangy yum yum sauce. Just so many great flavors, and so easy to whip up!

An easy Asian casserole, made with easy to get ingredients, that is rich and creamy. Enjoy sushi without having to learn how to roll it!

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.

Make any night sushi night with this easy & budget-friendly Tuna Sushi Bake - in under 30 minutes! Save your sushi money & create a fun dinner experience with these bite-size sushi handrolls - no fancy rolling required!

Easy way to satisfy that sushi craving at home!

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

This Sushi Bake is a deconstructed California Roll, perfect for sharing. Easy to make, it’s layered and baked—no rolling required!

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

Easy tuna sushi bake with jasmine rice, canned tuna, cucumber, nori, and spicy mayo. A no-boil rice casserole.