Tuscan style slow cooked beef roast

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

Easy Tuscan Pot Roast is one of the BEST Crock Pot recipes! It is simple to make with only 6 ingredients and packs some INCREDIBLE flavor!

TUSCAN-STYLE SLOW-COOKED BEEF ROAST 🇮🇹🍖 Ingredients: 3 lb beef chuck roast Salt and pepper, to taste 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine 1 can (14.5 oz) diced tomatoes 1 tbsp tomato paste 1 tbsp dried Italian seasoning 1 tsp dried rosemary 1 tsp dried thyme 2 large carrots, chopped 2 stalks celery, chopped 1 cup chopped mushrooms 1/4 cup chopped fresh basil (for garnish) Directions: Step 1: Season...

Tuscan-Style Slow-Cooked Beef Roast

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