Types of bagels

Undoubtedly, the different types of bagels are indisputably one of the most popular breakfast dishes out there. Combine it with coffee and you have the perfect fast and even to-go morning meal. #bagel #bagels #breakfast #food #creamcheese #lunch #coffee #foodporn #cheese #NYC #goodmorning #yummy #morning

Cinnamon Sugar Bagels are sweet bagels that are made with a touch of cinnamon and baked with the all-important cinnamon and sugar topping.

An incredibly easy bagel recipe that's loaded with bananas and cinnamon spice! (Plus there's no yeast and no boiling required!) They come out perfect every time!

Plain bagels are soft, chewy and everything you could want in the morning with some cream cheese and coffee, but what is life without a little fun? These 10+ homemade bagel recipes and flavor varieties will show you that making your own bagels can be fun and healthier.

25 Ways to Make Bagels, including traditional, blueberry, cinnamon raisin, Pumpkernickel, whole wheat, Asiago, 2 ingredient bagels and more!

Discover the best bagel flavors ranked by popularity, from classic plain to savory everything. Explore delicious combinations of toppings and spreads that make each bite more enjoyable. Whether you prefer sweet, salty, or spicy, our guide has a flavor for everyone. Find out which bagel flavors are the most loved and why they stand out. Learn more and elevate your next breakfast with these top picks.

These homemade maple cinnamon bagels make the perfect breakfast for fall – especially when slathered with a shmear of cream cheese. They have that signature chewy texture of an authentic bakery bagel, but they’re even better because they’re made fresh in your home kitchen!

Start your day with our homemade Everything Bagels, featuring a delightful mix of sesame, poppy seeds, onion, and garlic. Perfectly crunchy on the outside, soft and chewy on the inside – these bagels bring a taste of New York to your kitchen.