Veal saltimbocca

This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan…

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Very easy, traditional recipe for Roman Style Saltimbocca: easy dinner recipe for the whole family, from Rome

In the first episode of Bobby and Giada in Italy, the two famed chefs (Bobby Flay and Giada De Laurentiis) meet up in Rome for a four-course meal that leaves us viewers craving more Italian food. The couple dines on several different pasta dishes; as they sip glasses of Italian red wine and plan their [...]

Tender, savory, and full of flavor, this Veal Saltimbocca recipe is an Italian classic! Made with thin veal cutlets, fresh sage, and prosciutto, it’s a quick and elegant dish perfect for any occasion.

Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.

Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.

Veal Saltimbocca - veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish incredibly delicious!

A Classic Veal Cutlet Dish

This delicious Giada Veal Saltimbocca Milanese-Style is prepared using veal rib chop, fontina cheese, fresh sage leaves, prosciutto di San Daniele, and panko bread crumbs. This authentic Italian Veal Saltimbocca recipe is a delicious dinner that takes about 40 minutes to prepare and can serve up to 1 person.