Vegan artichoke salad

You will love this bright and colorful favorite family salad. This healthy goodness can be prepared in less than 10 minutes!

This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.

A fish-less vegan tuna salad made from artichoke! Easy to make, no-cook, vegan, gluten-free, refined sugar-free, and oil-free. Serve on sandwiches, veggies, crackers, and more!

This loaded kale and farro salad has it all. It is loaded with flavorful Italian veggies like roasted peppers, sweet cherry tomatoes, artichoke hearts and tangy olives. The zippy bell pepper vinaigrette laced with oregano will be your new favorite. Enjoy this summer salad at the beach, on a picnic or as a side at a BBQ.

With bright and satisfying ingredients, this salad is a quick and easy go-to for lunch or dinner. And….avocado. That is all. INGREDIENTS: 3 T minced red onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 garlic clove, minced 3 T olive oil juice of 1 1/2 lemons 1/2 teaspoon dijon mustard 1 pint cherry tomatoes, sliced...Read More

All the flavor of tuna salad sandwiches—without the tuna! This recipe leans on artichokes to create that tuna-like mouthfeel—which is all the usual tuna-salad ingredients for a punch of savory flavor. Whip up a batch of this flavorful vegan artichoke tuna salad to serve with crackers, in wraps, or for lunch sandwiches throughout the week!

It’s picnic season and I have the best sandwich for you! I posted this on Instagram a while back, and it was super popular. It’s chopped artichoke salad on toast!

This vegan spin on the classic Nicoise salad is made with fresh greens, baby potatoes, green beans, juicy cherry tomatoes, artichoke hearts, chickpeas, and olives in a zesty Dijon vinaigrette! It's hearty, delicious, and perfect for a light lunch or a starter for special dinners.

Quick and easy vegan spinach artichoke pasta recipe with dairy-free Alfredo sauce. Ready in just over 30 minutes, and can even be made gluten-free!

Looking for new ways to utilize artichoke hearts in your daily cooking? You are bound to find your new favorite vegan artichoke recipe here on our list.