Vegan aubergine recipe

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

Stuffed baked eggplant with lentils and vegan cheese! This is a simple weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is meat-free, plant-based, low-carb, and easy to make! #veganstuffedeggplant #stuffedeggplant #bakedeggplant #aubergines #vegandinner #elasrecipes | elavegan.com

Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian or vegan midweek dinner. Sichuan peppercorns provide an aromatic numbing heat which is complemented by Lee Kum Kee's fiery Chiu Chow chilli oil.

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

This Vegan Aubergine Feta is made by baking eggplant in a garlicky tomato sauce with homemade plant-based tofu feta. Served with fresh basil for a fragrant, herby, flavorful dish.

Vegan Thai aubergine cauliflower curry recipe that's Vegan. A one pan wonder cooked together, then add tomatoes, coconut milk, and lime juice

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.