Vegan burnt basque cheesecake

This rustic San Sebastian Cheesecake couldn't be any easier to make. With a smooth creamy centre and caramelised outer crust, this cheesecake is surprisingly simple to make.

This Keto Burnt Basque Cheesecake is insanely delicious and has only 5 net carbs per serving.

This Miso Burnt Basque Cheesecake is a creamy, caramelized treat that blends sweet and savory perfectly, with a touch of umami from the miso.

Maya // vegan recipes on Instagram: “VEGAN BURNT BASQUE CHEESECAKE 🍰 The easiest and creamiest “cheesecake” I’ve ever made! 🤭 Burnt basque cheesecakes don’t have a crust…”

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

This creamy 4-inch burnt Basque cheesecake is what you didn't know you needed! It is the perfect dessert for adventurous cheesecake lovers.

Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

Inspired by Dabi from My Hero Academia, I am making a Hojicha (roasted green tea) Burnt Basque Cheesecake. I wanted to create a dish to capture his fiery/burnt nature and thought that a burnt cheesecake would be perfect! Smooth tangy cream cheese + warm roasty hojicha mixed up with some sugar and a few other basic ingredients = a super simple cheesecake that has a unique and delicious flavour!

Move over pumpkin spice lattes. It's officially fall when cheesecake gets an extra dose of sugar, spice, and everything nice. Pumpkin Basque Cheesecake is the p…

A coffee flavored version of basque cheesecake! With two shots of espresso and a dollop of Baileys cream liqueur, this burnt cheesecake tastes a bit like tiramisu!