Vegan corn pudding casserole

This creamy vegan corn casserole recipe has a creamy corn filling that takes only 45 mins to cook! It's a quick & tasty vegan side dish for holiday dinner!

Vegan Corn Casserole (Gluten-Free, 5-Ingredient Jiffy Copycat) | Strength and Sunshine | This super easy Vegan Corn Casserole is just 5 ingredients and a homemade gluten-free copycat of the classic Jiffy recipe! Just stir the ingredients together and bake in the oven for a simple comforting side dish everyone in the family will love! This dairy-free old-fashioned Southern casserole is like a moist and eggless cornbread soufflé! Perfect for the holidays and feeding a crowd!

Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.

This corn pudding casserole recipe is a family-fav! We've been making this creamy corn pudding for years. It's so easy and it's gluten free.

This vegan creamed corn casserole recipe is a 100% plant-based take on the classic, conventional cornbread casserole. Made easy with the help of a crockpot (or another slow cooker), the vegan corn pudding uses blended silken tofu to produce its deliciously creamy texture. It's a terrific savory side dish with sweet corn undertones to accompany your plant-based meal.

A simple, versatile, and 100% dairy free version of corn pudding. Perfect for holidays!

This Vegan Gluten-Free Cornbread Casserole is the perfect treat for your Thanksgiving, Christmas or any holiday meal, it is dense, wholesome, full of corn kernels and flavorful. | Vegan Corn Casserole | The Best Vegan Gluten-Free Cornbread | Vegan Corn Casserole Recipe

This corn pudding casserole recipe is a family-fav! We've been making this creamy corn pudding for years. It's so easy and it's gluten free.

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add cornbread/muffin mix alternately...

This easy Vegan Corn Pudding will fit perfectly on your holiday table and also works for a quick weeknight side dish. Creamy texture with none of the dairy!