Vegan cream cheese icing

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Learn how to make vegan cream cheese frosting that can be piped and is the best for topping or filling cupcakes, carrot cake, cookies, cinnamon rolls, whoopie pies, and more! Yes, it’s possible to make a great dairy-free cream cheese icing is nut-free (that's right, no cashews!).

This vegan cream cheese frosting doesn't have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened and dairy-free!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

Vegan cream cheese frosting is easy to make and tastes delicious. Two versions, one with and one without a vegan cream cheese (4 ingredients).

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!

Top your favorite desserts with this delicious three-ingredient Vegan Cream Cheese frosting! You can skip the store-bought kind because this recipe is truly dairy-free, incredibly easy, and has endless flavoring possibilities!

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!