Vegan frangipane

This delicious pear frangipane tart is the dark horse of all showstoppers. What better way to impress a crowd than an elegant frangipane tart but completely plant-based!

Almond cream is a flavourful vegan rich filling that can be used to make incredible french pastries, fill tarts, or stuff croissants!

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

These Vegan Frangipane Mince Pies are a rich and decadent twist on a classic. They are full of fruity, nutty flavour.

Vegan cherry bakewells - this vegan version of the classic British bake are easy to make and taste just like you remember!

Vegan blueberry frangipane tarts - these delicious little eggless and dairy free blueberry bakewell tarts are a perfect Summer treat!

This incredible vegan chocolate pear frangipane tart is like a brownie pie, with crisp chocolate pastry, fudgy chocolate frangipane and jammy poached pears. It is incredible served with ice cream for an autumnal dessert. I

Indulge in this irresistible pistachio tart with creamy pistachio frangipane and a delightful pastry crust. A stunning vegan dessert that will impress everyone!

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

Made with D’Anjou pears, almond frangipane, and a homemade gluten free graham crust, this gluten free pear frangipane tart is a delightful twist on a classic pear tart recipe.