Vegan gluten free donut recipe

How to make vegan donuts at home. The donuts are baked, not fried, with different flavor recipes for glazed, gluten free, and vegan chocolate donuts!

Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish!

Bursting with the warmth of cinnamon inside and out – and kept extra fluffy thanks to a secret ingredient! – these donuts are sure to be your new favorite baked treat!

These easy vegan donut holes are deep-fried to perfection and then dusted with cinnamon and sugar for the classic old-fashioned donut flavor.

If you have food allergies and are craving donuts, we've got you covered with our dairy free and gluten free donut recipes!

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

These Gluten Free Donuts are made with just 10 ingredients in 30 minutes. Choose from chocolate, glazed, powdered sugar, or cinnamon sugar.

These vegan donuts are super soft, oh so cakey, and have an old fashioned donut texture that's out of this world. And each donut is...

These vegan and gluten-free doughnuts are a delicious treat! I roll them in a speculaas spiced sugar, but you could easily do cinnamon!

This Mini Churros Donuts recipe is surprisingly very easy to make, and the batter just requires 6 ingredients. It takes just 15 minutes to make, plus its gluten-free and vegan too! A perfect treat, ideal for breakfast, brunch and a satisfying dessert! Now every time you crave Churros for comfort, make them at home. They […]