Vegan mushroom meatballs

This quinoa mushroom meatballs recipe makes delicious, hearty vegan meatballs. These are perfect for serving over pasta, veggie noodles, sautéed veggies, as a quick snack, and for meal prep.

Easy Veegan Mushroom Meatballs recipe made with a mix of mushrooms, processed oats, and brown rice or quinoa in hearty tomato sauce.

Made vegetarian, vegan or GF, this versatile meatless mushroom meatballs recipe will have you convinced you're eating the real thing.

These Vegan Swedish Meatballs are also gluten-free and oil-free.

Rich, flavorful and delicious vegan mushroom meatballs with cooked rice, walnut meal and just the right mix of spices.

Try this new take on Vegan Swedish Meatballs! This recipe skips the meat substitutes and is made with baked marinated whole cremini mushrooms simmered in a dairy-free gravy! DIVINE! Gluten-free , Nutfree options

There are so many ways to make creative vegan meatballs recipes, whether you make them yourself or use a ready-made variety.

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

I’ve become obsessed with freshly ground oat flour lately. It’s the perfect gluten free flour substitute in so many situations. It’s affordable, easy to grind at home in a blender, and binds incredibly well. I started thinking that it could make wonderful “meatballs” and veggie burgers because it holds together so well. I’m beyond thrilled [...]

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.