Vegan pakora recipe

These Gluten-Free Mixed Vegetable Pakora fritters are easy to make, and bursting with flavour. Customize them with your choice of veggies!

Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!

Baked pakora is a super healthy alternative to the deep fried stuff. Naturally vegan and gluten-free. Incredibly delicious and magic!

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

Crispy Potato Pakora, Indian potato fritters, has Indian spiced potato and onion, fried for the perfect snack. Make in less than 30 minutes!

Pakora recipe- crispy, flavorful & absolutely addictive Indian snack mixed vegetable pakoras for tea with baking instructions. Vegan & GF.

Vegetable Pakora - fritters made with gram flour coated assorted vegetables deep-fried to perfection. Best snack to enjoy with masala chai.

Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Here are the best vegan Indian recipes to make at home! These 35 Indian vegan dishes will bring the flavors of India right to your kitchen.

Pakora are my favourite Indian starter/side dish. This recipe is super easy to make and you can use pretty much any vegetables you like or have to hand. The pakoras are gluten-free and suitable for vegans. #CulinaryTravels #Pakora #IndianFood #MakeitSpicePots