Vegan royal icing recipe

Vegan Royal Icing is super easy and can be made into any consistency for decorating all sorts of cookies and cakes and other sweet desserts.

This vegan cookie icing also known as royal icing is super easy to make takes less than 10 minutes and works great for decorating cookies!

This easy 4-ingredient recipe for vegan royal icing can be used to both border and flood cookies and can also be used for gingerbread houses!

This vegan royal icing recipe is so perfect for decorating cookies without using raw eggs! It sets quickly and can be made any color!

This is the perfect sugar cookie: soft and buttery while keeping its shape. These delicious Soft Sugar Cookies with Vegan Royal Icing are the perfect opportunity to spend time with your family while decorating cookies!

This easy 3-ingredient Vegan Royal Icing recipe for piping onto cookies or pound cakes and adds a delicious white, sweet glaze to food.

Easy Vegan Royal Icing without eggs or meringue powder is the perfect icing to decorate cookies, gingerbread houses, and more!

These festive and flavorful vegan sugar cookies are decorated with an easy-to-make eggless royal icing recipe that everyone will love!

Yes, you can make vegan royal icing! Traditional royal icing is typically made with egg whites, but you can make an eggless royal icing by using aquafaba instead of egg whites. Egg free royal icing is perfect for making gingerbread houses and decorating Christmas cookies. This eggless, easy royal icing recipe works exactly like regular royal icing.

Soft and chewy vegan gingerbread cookies flavored with spices and a hint of orange zest. Decorated with homemade eggless royal icing.