Vegetable tempura

This recipe will show how to prepare the tempura batter that is light and crunchy.

If you're looking for an authentic Japanese experience at home, look no further than this easy-to-make Vegetable Tempura recipe! With simple steps, you'll be able to make this delicious and crispy Tempura without failure!

Get ready to unlock the secrets to making the ultimate tempura batter for fish and vegetables with our comprehensive guide! This versatile batter recipe is perfect for creating light and crispy fried dishes that showcase the natural flavors of your favorite ingredients. Our expert tips and techniques will help you master the art of tempura, from selecting the freshest seafood and vegetables to achieving the perfect batter consistency. Save this pin and embark on a delicious tempura journey!

Gluten-Free Vegetable Kakiage (Tempura) Serves: 4 Prep Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients 1/3 cup or more all-purpose gluten free flour (I used Cup 4 Cup) 1/3 cup or more gluten free cornstarch 1 medium carrot,

Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!

If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.

A lightest and crispiest tempura batter, perfect for a veggie tempura party!

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Air Fryer Vegetable Tempura has always been one of my favorite go-to dishes to enjoy. Whether served as an appetizer or a side dish, it's full of flavor and sure to please the palate.