Vegetarian couscous recipes

This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.

Keep these in your back pocket for quick meals and sides.

This easy, vegetarian couscous recipe is quick to make and only requires a handful of ingredients.

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

This Garlic Butter and Mushroom Couscous is creamy and delicious! Top it with any protein or serve as a side.

A tasty and effortless recipe for roast feta couscous and squash. This easy little dish is full of flavour and large enough for a midweek dinner or you might use it like a vegetable side dish.

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream.

This Couscous Casserole With Broccoli and Cheese is an easy one-dish family meal that requires minimal prep and is ready in 30 minutes!

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!