Vegetarian pate recipe

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack. #vegan #veganstarter #veganappetiser #mushroompate #vegansnack #redlentils

A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic.

Vegan walnut lentil pate is so rich, creamy, and savory! An umami-packed plant-based dip. Perfect for entertaining and gathering with friends! #plantbased #vegan #glutenfree

This vegan mushroom pâté recipe offers a rich, earthy, and umami-packed spread made from simple, wholesome ingredients. Combining sautéed mushrooms, nuts, and aromatic herbs, it’s blended to a smooth, creamy consistency. Perfect for appetizers or as a luxurious spread, it’s a crowd-pleaser that’s both nutritious and delicious, aligning with vegan and health-conscious diets.

This recipe is literally made out of four ingredients, if you do not count the oil, salt and pepper. So good!

Discover the rich complexity of flavors in this Vegan Mushroom and Walnut Pâté 🍄🌰 A perfect blend of chestnut mushrooms, toasted walnuts, and fresh herbs, pulsed to your desired consistency. Ideal as a lavishly spread ontoast, crackers or baguette slices 🥖✨ Impress at your next party or elevate your snack game! Click for this must-try recipe!

This Kalamata olive spread (also called tapenade) is used in Italian cuisine to add big flavor to sandwiches. It's one of our simplest olive recipes! #mealprep #healthy #simplerecipe #vegetarian #vegan #glutenfree #kalamataolives #tapenade #olives

This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.

This Vegan Pâté is rich and meaty, smooth and silky and so easy to make. Made with mushrooms and walnuts (or sunflower seeds), it’s a delicious, elegant recipe that tastes just like vegetarian French liver pâté! It's nutritious and makes a great appetizer for Thanksgiving or Christmas, or can be enjoyed as a lunch or snack. Dairy-free, egg-free, vegetarian, gluten-free. #rhiansrecipes #vegetarian #vegan #dairyfree #glutenfree #pate #thanksgiving #christmas #mushroom

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

This vegetarian pate is a classic hippie spread that tastes amazing with gluten-free crackers or in a wrap with lots of fresh veggies. Vegetarian Pate Recipe 1 cup sunflower seeds ½ cup of rice flour ¾ cup nutritional yeast 1/2 cup olive oi l2 tbsp lemon juice 1 potato grated 1 carrot grated 1 stalk celery finely diced 1 cup mushrooms 1 clove garlic 1 jalapeno finely diced ½ cup of water 1 tsp thyme 1 tsp basil 1 tsp sage 1 tsp rosemary 1 tsp dry mustard powder 1 tsp sea salt1 tsp pepper

Roasted vegetable chickpea pâté – Easy Cheesy Vegetarian

Cheese and Onion Pasties

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.