Vegetarian tikka masala recipe

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout... or even better!

Here is a vegetarian-friendly version of my Tikka Masala using lentils. The flavors are all still there in this meat-free dish and it's just as satisfying!

A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy Icelandic-style yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping.

CHICKPEA TIKKA MASALA

Rich and creamy tofu tikka masala is a vegan adaptation of popular chicken tikka masala. This flavourful curry sauce pairs perfectly with tofu and makes for an easy and delcious meatless meal for any day of the week.

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

Slow cooker vegetarian tikka masala highlights the sultry spices of the Indian kitchen in a restorative, streamlined supper. Serve over basmati rice for a gluten-free and vegan meal.

A twist on a popular vegetarian Indian recipe, this halloumi tikka masala blends delicious Indian flavours with the goodness and chewiness of halloumi.

Tikka Masala de coliflor