Vermicelli chicken recipes

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Vietnamese loaded noodle bowls - need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat!

This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!

These Vietnamese-inspired salad bowls are my absolute favourite to order out so I had to recreate these at home. Not only are they budget friendly, but they're a quick and healthy dinner option that the whole family will love!Serves 4Ingredients700g chicken thighs2 tbsp olive oil2 tbsp soy sauce1 tbsp fish sauce¼ cup lemongrass paste (can sub for 2 tbsp ginger, grated)2 cloves garlic, minced1 tbsp honey½ tsp ground coriander1 tbsp Chicken stock powderPickled Carrot:2 carrots, julienned2 tbsp…

Welcome to a delicious and simple recipe that will bring the vibrant flavors of Asia right to your kitchen! If you're craving a healthy, quick, and flavorful meal, this Chicken Stir-Fried Vermicelli is the perfect dish. Whether you're cooking for a family dinner or a weekday lunch, this dish has all the essential flavors and textures. Let’s dive into this recipe, and I’ll guide you through each step to ensure your success in creating a delightful stir-fry.

This light and healthy vermicelli noodle salad with grilled chicken and sesame dressing is loaded with fresh flavors, colors, and texture.

what is mei fun? Mei Fun are thin rice vermicelli noodles often used in Cantonese cooking. This stir-fry noodle dish is made with thin rice noodles, chicken, and assorted vegetables in a simple soy-oyster sauce. My father-in-law makes it the best, so I had to ask him how to make it! I make this dish

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.