Wartime recipes

Spam and eggs are cooked in a skillet and topped with Cheddar cheese in this tasty, protein-packed scramble that's perfect for breakfast or lunch.

Travel back in time with these easy WWII recipes that bring history to your kitchen. From hearty stews to simple desserts these dishes offer a delicious glimpse into the past. Experience the flavors of rationing wartime meals community cooking and family traditions with each tasty bite. Perfect for history lovers!

Wartime homemakers had to balance all these things while also managing ration books and food shortages. Each week, various shopkeepers had to be visited for the rationed amounts of sugar, coffee, processed foods, meat, fats and cheese. #WWII #1943 #dailymenu #cookingontheration #recipes #couponcookery #sandwiches

The staple ration for Union soldiers was hardtack, a rock-hard biscuit. But other simple Civil War recipes, like soups, stews and hash, could be made with whatever ingredients the soldiers had on hand.

Get a look at World War 2 rationing with these food rationing meal plans. They come straight from a Food Fight for Freedom by Home Economics Institute’s booklet issued during the war to help homemakers make the most of their rations.

I have always been hugely interested in the way women lived in the Second World War. Obviously for me a huge part of that interest centres on what they ate at a time when food was rationed and not …

World War II created the need for great economy in the use of sugar, fats, dairy and eggs. Homemakers around the world shared recipes using the least amount—or none at all—of these precious items. #cookies #ginger #gingercookies #goldensyrup #baking #lowsugar

On The Home Front: Original Wartime Recipes from The Great War1914 to 1918, with main course recipes, snacks and tea time treats.

These wartime recipes were staples for families during trying times. From borscht to Spam fritters to wacky cake, visit a bygone era with these basic dishes.

Crunchies – Wartime Recipes | i bake without

Special edition of our Mid-Century Menu Monday! March 23 to 29 has breakfast, lunch, and dinner menus for 7 days, perfect for your inner vintage housewife!

Never has ration book cooking been so relevant in the modern day kitchen, as most of the population struggle to make ends meet during the recession; and apart from the obvious relevance to thrift and frugal cooking, I also wanted to post my week's ration book cooking in the week leading up to Rememberer Sunday and Armistice Day on the 11th November.

Even without much sugar available, folks got creative with WWII ration recipes for some truly delicious sweet dishes! Have you ever tried molasses cookies?

Water Pie is a depression era recipe that turns bare bones ingredients into a delicious buttery pie!