White bean mash

This easily made Butter Bean Mash is a perfect side dish. The creamy, mild butter beans are flavoured with rosemary, garlic, lemon and parmesan cheese.

This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. For US cup measures, use the toggle at the top of the ingredients list.

Sometimes you've just gotta have mash but you simply don't have the energy (or time) to peel, cut, boil and mash potatoes. On such occasions, this Garlic White Bean Mash In A Flash is simply fabulous to satisfy your craving - suitably named because it requires such little effort to make. I made this as a side for my Healthy Parmesan Garlic Crumbed Fish to make a complete meal in 15 minutes. This recipe is also great to use as a topping for bruschetta.

This combo of creamy white beans and garlic sautéed mushrooms is a fancy - albeit ridiculously easy-to-make - vegan main course. Perfect for Thanksgiving, Christmas, and other festive gatherings! thenewbaguette.com #whitebeanpuree #sauteedmushrooms #garlicmushrooms #mushroomrecipe

This simple 10-min white bean mash makes for the best nutrient-packed savory side dish. Made with 5 ingredients, vegan and gluten-free.

Lemony Artichoke White Bean Dip - a quick and easy Vegan Appetizer (a twist on "hummus") that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!

Garlic White Bean Mash Ingredients: 1 can (15 oz) cannellini beans, drained and rinsed 2 tablespoons olive oil 3 cloves garlic, minced 1/4 cup vegetable or chicken broth 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish (optional) #Garlic #White #Bean #Mash

This creamy butter bean mash is SO easy to make, packed with protein, healthy and delicious. A light alternative to mashed potato.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.