Whole wheat desserts healthy

These soft and chewy whole wheat molasses cookies are perfect for any occasion. The warm spices and rich molasses flavor make these cookies especially great for Christmas and the holidays. They are made with soft white wheat flour (whole wheat pastry flour).

These whole wheat apple bars are perfect if you're looking for healthy dessert recipes. Simple and lower in sugar and butter, they are a great fall treat!

Healthy Chocolate Muffins with Greek yogurt, applesauce, whole wheat flour, cacao powder, and maple syrup are indulgently fudgy, moist, and loaded with chocolate chips! They're a hit with kids, adults, and a guilt free way to satisfy a chocolate craving.

Thick and chewy 100% whole wheat chocolate chip cookies just how you like them, made a little bit healthier with whole wheat flour. They're finally

Chewy, soft and full of nutty, peanut butter flavor. These whole wheat peanut butter cookies are drool worthy. We use crunchy peanut butter for added texture.

These homemade whole wheat cinnamon rolls are tall, soft and fluffy. They are topped with heavy cream just before baking.

Gingerbread Whole Wheat Muffins, perfect healthy muffin recipe for fall and holiday baking, breakfast, brunch,snacks, or dessert!

You won't believe that these are whole wheat brownies when you take a bite. These brownies are fudgy and have that signature crackly crust.

You will love the simplicity and the nutty flavor of these Whole Wheat Cookies. This breakfast cookie recipe includes a vegan variation.

So moist, slightly dense but still tender, with all the wonderful flavors of pumpkin and spices. These whole wheat pumpkin bars are a must make for all the fall baking lovers. The smell alone will have you drooling!