Yamitsuki cabbage

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

Looking for an easy way to cook with cabbage? These Japanese Cabbage Recipes will help you enjoy this delicious vegetable with simple ingredients. Try them out today!

I always have a head of cabbage in my fridge thanks to its longevity, versatility, and delicious crunch. My favorite recipe to make is this 5-minute dish that’s packed with flavor. Article template

Only 3 Steps, Quick, Easy, and Super Healthy Japanese Snack! Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt.

Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.

From cabbage rolls to savory pancake to easy pickle, here are our 12 best cabbage recipes you'll enjoy. Also, learn how to choose cabbage and storing them.

Shredded cabbage salad is the perfect companion for fried foods such as tonkatsu, and in this recipe, I'm sharing all the techniques you need to make this Japanese salad like the best katsu restaurants in Japan.

This isn't your average braised cabbage, it's fall apart tender, buttery soft and incredibly flavorful. The cabbage is pan seared until crisp, slow cooked in the oven until tender and then topped with a walnut,

Elanne Boake Jeong on Instagram: "Izakaya at home | Yamitsuki Shio Cabbage 🥬 paired with barley miso (gifted by @alexboakeillo ) a snack that will have you eating 110% of your daily vegetable intake. Cute lil radish dish from @mogutable ! #izakaya #cabbage #snackideas #easyrecipe #salad #sidedish"