Yellow split peas recipes

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Savory yellow split pea soup on a cold, dreary day warms the heart. Indulging in it's creamy texture and hearty substance is a delight.

This yellow split pea soup is hearty, wholesome and delicious. In this recipe, yellow split peas, bacon and vegetables combine to make more than a soup, it’s a meal.

This vegan Greek Yellow Split Pea Soup is pure comfort in a bowl. Made with split peas, fresh vegetables, and aromatic olive oil, it's an easy recipe that packs in nutrients without compromising on flavor. Perfect for a vegans who look for a wholesome lunch or dinner.

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.

Anyone who likes split peas, lemon, garlic, and ginger will love this Lemony Yellow Split Pea Recipe that's loaded with interesting flavors!

In less than 400 calories, this Ethiopian yellow split peas curry with berbere seasoning makes a hearty and healthy meal served with rice and greens.