Yuca cheese balls

Mashed yuca is stuffed with cheese and fried until golden and gooey. These tasty little bolitas de yuca (yuca balls) make wonderful appetizers!

Cassava stuffed cheese balls make a wonderful appetizer for any occasion! Yum! #cheeseballs #dominicanrepublic #domincanrepublicfood #dominicanrepublicrecipe #dominicanrepubliccuisine

These crispy little Yuca Balls Stuffed with Cheese are a fabulous party snack or side dish.

These Bollitos de Yuca (Cheese-Filled Cassava Balls) are crispy outside, soft and cheesy inside. A sure hit with your guests. #dominicancooking #dominicanrecipes #recipeswithyuca #latinorecipes #partyfoods #dominicanrepublic

Pan de Yuca (Cassava Cheese Bread) recipe! This naturally gluten-free bread is packed with grated cheese and baked until golden.

Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer that can only be made better with a tangy and perfectly delicious cilantro dressing. Easy to make they are ready to serve in 20 minutes.

Yuca, also known as cassava, is a root vegetable used around the world to make many beloved regional dishes as well as flour, tapioca and even laundry starch. It is similar to the potato, but it is harder, has a thicker brown skin and has a tough fiber running through its center. It often has a subtly floral, lightly sweet taste. Here, yuca is boiled, mixed with loads of mozzarella, then fried until golden brown to make bolitas de yuca y queso, a popular dish in Latin America that is also…

These yuca balls with a soft dough and filled with melted cheese are the perfect option for a get-together, without even having to fry them.

Mashed yuca (also known as cassava or manioc root) is shaped into bite-size balls with a piece of queso fresco in the center, then rolled in bread crumbs and fried until crispy. Serve them with salsa huancaína, a spicy cheese dipping sauce.