Yule cake

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

Transform your table into a winter wonderland with this elegant winter solstice cake. An easy recipe that looks like a gourmet masterpiece!

Mascarpone, Cherry and chocolate Yule Log - Bake-Street.com

This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch!

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.

Make these rustic, ginger and orange zest vanilla spice cakes to keep or give away during the Winter Solstice.

Yule log cake

A simple but delicious recipe to bake up instant Christmas family magic. Rich chocolate sponge, thick chocolate buttercream coating, smooth creamy centre and a delightful dusting of snow - how could anyone resist it? Follow Bakabee's easy steps to surprise and delight your family by creating your very own Yule Log. Personalise with seasonal decorations.