Zoug sauce recipes

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Roasted Cauliflower with Skhug and Lemony Yogurt Sauce - Alexandra's Kitchen Joshua Mcfadden Recipes, Roasted Squash, Green Sauce, Delicious Vegetables, Yogurt Sauce, Roasted Butternut Squash, Roasted Carrots, Roasted Cauliflower, Vegetable Dishes

Pasta: I used to always make this with 8 ounces of pasta, which really let's the brown butter notes shine, but 8 ounces of pasta simply is not enough for my family anymore. I get great results using 12 ounces of pasta and a bit more of the reserved pasta cooking liquid.

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Zhoug (Spicy Herb Sauce) Use with Falafel or Shakshuka Zoug Sauce, Chili Competition, Green Sauces, Italian Plates, Falafel Recipe, Herb Sauce, Italy Food, Green Sauce, Middle Eastern Recipes

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.

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Zhoug (Yemeni Spicy Herb Sauce - AKA Skhug & Zhug) - Cinnamon Snail Zoug Sauce Recipes, Zhoug Sauce Recipes, Zhug Recipe, Zhoug Sauce, Turkish Yogurt, Potato Muffins, Plant Based Yogurt, Herb Sauce, Vegan Sausage

Spicy, herbaceous, and bursting with classic Yemeni flavor, Zhoug is like the Middle East’s answer to chimichurri or salsa verde. This particular recipe is made with jalapeños, garlic, a ton of fresh herbs, and a blend of aromatic spices. Use it as a dip, spread, or marinade to add a hyper-flavorful kick to your fave foods.

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