Zucchini aglio olio

Spaghetti aglio e olio is a classic Italian pasta dish that relies on three basic ingredients. It's naturally vegan and can take as little as 10 minutes to prepare.

These zucchini noodles aglio and olio a super simple to make and great for breakfast or dinner! They're gluten free, primal, vegetarian, and clean eating.

We’re all supposed to eat more veggies, right? So the recent trend toward eating zoodles — a cutesy name for “noodles” made from zucchini — seems like a no-brainer. Sadly, the first time I swapped my favorite spaghetti for summer squash spirals, it did not go well. The red sauce pooled around the watery veggies […]

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

Experience the pinnacle of pasta perfection with the best Spaghetti Aglio e Olio recipe you'll ever make. This dish stands out with its impeccable balance of flavors, featuring garlic-infused olive oil, a hint of red pepper flakes, and al dente spaghetti. The key to this recipe's success lies in its simplicity and the use of high-quality ingredients, making each bite a symphony of taste. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees…

A delicious spin on the classic aglio e olio pasta dish. Topped with crunchy cannellini beans and sourdough for the perfect finishing touch.

Vegan Spaghetti and Broccoli Aglio E Olio

A warm bowl of zucchini noodles, olive oil & garlic. Paleo & Whole30 compliant. Ready in 30 minutes!

The Aglio Olio Recipe from Gordon Ramsay only requires four basic ingredients (pasta, olive oil, garlic, and crushed red pepper flakes), takes just 20 minutes to prepare, and is a guaranteed crowd-pleaser.