Zucchini and banana bread

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If you're looking for a healthy and delicious treat that combines the sweetness of bananas with the moisture of zucchini, these Banana Zucchini Muffins are perfect. Packed with nutrients, they're an excellent way to sneak some veggies into your diet while enjoying a sweet snack.

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Zucchini Banana Bread Recipe

Ingredients

- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon

Instructions 

- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas, grated zucchini, vegetable oil, sugar, eggs, and vanilla extract; mix until well combined. 

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Zucchini Banana Bread Recipe Ingredients - 1 cup mashed ripe bananas (about 2-3 bananas) - 1 cup grated zucchini (about 1 medium zucchini) - 1/2 cup vegetable oil - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Instructions - Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. - In a large bowl, combine the mashed bananas…

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