Zucchini pasta vegan

This Creamy Vegan Zucchini Pasta with Lemon and Basil will be your new favorite pasta recipe

This creamy zucchini pesto and spiralized noodles is a simple, 5 ingredient recipe using only wholesome ingredients! A vegan pesto recipe.

Zucchini alfredo is an indulgent meal that celebrates fresh summer zucchini. With just 5 ingredients (plus salt+pepper), it's so easy.

Pasta Con Zucchini - an easy traditional Italian pasta with seasonal zucchini, ricotta, parmesan, and penne. Gluten free & vegan adaptable.

Roasted courgettes are blended into a creamy, fresh pesto sauce. Along with spinach, basil, toasted pine nuts and vegan parmesan. It's the perfect summer pasta!

This fresh-yet-decadent pasta is the perfect late summer recipe to use up those last garden zucchinis.

This 10 minute olive and courgette pasta is so quick and easy to make. This recipe is naturally vegan and can be adapted to add more veggies depending what is in season. There is minimal chopping involved to make this week night staple with just a few ingredients to make. It's perfect when you need something delicious, comforting but without fuss in the kitchen.

Zucchini pasta sauce is a delicious way to eat zucchini. The sauce is easy to make and full of flavour. It's vegan, gluten-free and can also be made oil-free.

This zucchini pasta recipe is a fresh summer dinner that you can make in 30 minutes! You'll start by grating the zucchini. Then, you'll sauté it until it cooks down into a lightly creamy sauce for the pasta. Fresh herbs, lemon, garlic, and red pepper flakes add bright, savory flavor to this simple, delicious dish.