marilynkitchens

a piece of chocolate cake on a plate with a fork

3.2K views · 3.2K reactions | ✨Do you ever feel like your food cravings control you? Discover the strategies to break free and eat mindfully—link in bio to find out how.✨ Chocolate Cake Meets Tiramisu 🍫✨ This decadent chocolate tiramisu layer cake is the ultimate dessert fusion. Rich chocolate layers, espresso ganache, and creamy mascarpone—an absolute showstopper. Huge thanks to @kitchenbythesea for this irresistible recipe! Chocolate Tiramisu Layer Cake Recipe Ingredients: Chocolate Cake: 3 8” layers of your favorite chocolate cake recipe (linked in bio) Espresso Chocolate Ganache: 8 oz dark chocolate (70% cocoa) 6 tbsp butter (85 g) 2 tsp vanilla extract (10 ml) 1¼ cup sugar (250 g) 1¼ cup heavy cream (300 ml) 2 tbsp instant espresso powder (30 ml) Pinch of salt Espresso Mascarpone Cream: 8 oz mascarpone cheese 1 cup heavy cream (240 ml) ¼ cup granulated sugar (50 g) ¼ tsp salt 1 tbsp vanilla bean paste or extract 1 tbsp instant espresso powder (30 ml) 3 tbsp freshly ground coffee (medium grind) Instructions: 1️⃣ Prepare the chocolate cake layers and let them cool completely. 2️⃣ For the ganache: Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla, sugar, heavy cream, espresso powder, and a pinch of salt until smooth. Let cool slightly. 3️⃣ For the mascarpone cream: In a chilled bowl, whisk mascarpone, heavy cream, sugar, salt, vanilla, espresso powder, and coffee grounds until light and fluffy. 4️⃣ Assemble the cake: Layer the chocolate cake with the espresso ganache and mascarpone cream. Repeat with all layers. 5️⃣ Decorate with a dusting of cocoa powder or chocolate shavings. Chill for at least 1 hour before serving. Why You’ll Love It: ✔ A heavenly combination of chocolate and tiramisu flavors ✔ Perfect for special occasions or indulgent moments ✔ Creamy, rich, and unforgettable This Chocolate Tiramisu Layer Cake will be the star of any dessert table. Treat yourself—you deserve it! #ChocolateTiramisuCake #TiramisuDessert #ChocolateLovers #TikTokRecipes #FoodsofTikTok #DecadentDesserts #LayerCakeLove #BakingInspo #TiramisuTwist #CakeRecipe | The Mindful Roots Journey

3.2K views · 3.2K reactions | ✨Do you ever feel like your food cravings control you? Discover the strategies to break free and eat mindfully—link in bio to find out how.✨ Chocolate Cake Meets Tiramisu 🍫✨ This decadent chocolate tiramisu layer cake is the ultimate dessert fusion. Rich chocolate layers, espresso ganache, and creamy mascarpone—an absolute showstopper. Huge thanks to @kitchenbythesea for this irresistible recipe! Chocolate Tiramisu Layer Cake Recipe Ingredients: Chocolate Cake: 3 8” layers of your favorite chocolate cake recipe (linked in bio) Espresso Chocolate Ganache: 8 oz dark chocolate (70% cocoa) 6 tbsp butter (85 g) 2 tsp vanilla extract (10 ml) 1¼ cup sugar (250 g) 1¼ cup heavy cream (300 ml) 2 tbsp instant espresso powder (30 ml) Pinch of salt Espresso

two metal trays filled with baked food on top of a cooling rack next to each other

Cinnamon Apple Rolls

Apple Rolls

Coffe Cake

Old Fashioned Pound Cake

Pumpkin Dump Cake Recipe

Thanksgiving Desserts Kids

Crumb Coffee Cakes

Cinnamon Bread Recipe

Crumb Cake Recipe

Sour Cream Coffee Cake

a white plate topped with a cake covered in powdered sugar on top of a table

31K views · 3.2K reactions | ✨Torta Nua - Italian Cake w Crema Pasticcera✨ Sweeten up your weekend with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera 😍❤️ Another popular recipe in my cookbook. Have you made it yet?!? If not here is your chance. Comment “book” or “recipe” and I’ll send you the links 😘 Ingredients: To make the crema pasticcera (custard cream) 2 egg yolks 1/4 cup (50 g) sugar 3 tablespoons (25 g) all-purpose flour 1 cup (235 ml) milk, warm 1/2 teaspoon vanilla extract To make the cake batter 4 large eggs 1 cup (200 gr) sugar 1/2 cup (115 gr) vegetable oil (or melted butter) 1/2 cup (115 ml ) milk 1 lemon, finely grated zest 2 1/4 cup (300 g) all-purpose flour pinch of salt 2 teaspoons (8 gr) baking powder powdered sugar to sprinkle on top . #tortanua #cremapasticcera #italiancake #dessert #breakfast #italianfood #cake Read more: https://www.cookingwithmanuela.com/2021/07/torta-nua-soft-italian-cake-with.html | Manuela Mazzocco

31K views · 3.2K reactions | ✨Torta Nua - Italian Cake w Crema Pasticcera✨ Sweeten up your weekend with a slice of this Italian soft and moist, delicate and delicious cake filled with Italian crema pasticcera 😍❤️ Another popular recipe in my cookbook. Have you made it yet?!? If not here is your chance. Comment “book” or “recipe” and I’ll send you the links 😘 Ingredients: To make the crema pasticcera (custard cream) 2 egg yolks 1/4 cup (50 g) sugar 3 tablespoons (25 g) all-purpose flour 1 cup (235 ml) milk, warm 1/2 teaspoon vanilla extract To make the cake batter 4 large eggs 1 cup (200 gr) sugar 1/2 cup (115 gr) vegetable oil (or melted butter) 1/2 cup (115 ml ) milk 1 lemon, finely grated zest 2 1/4 cup (300 g) all-purpose flour pinch of salt 2 teaspoons (8 gr) baking powder powdered

someone is pouring cheese on top of a casserole

140K views · 279 reactions | Comment the word: RECIPE and I’ll send it straight to your inbox 📥 recipe: https://themodernnonna.com/easy-apple-cake/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Trigger warning: the word “moist” will be used multiple times in this recipe because this Easy Apple Cake is just 👏 that 👏 moist 👏 ! If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! Whether you’re a seasoned baker or just a baking enthusiast, this recipe will have you in a chokehold. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: all-purpose flour sugar baking powder large eggs avocado oil or any neutral cooking oil medium-sized apples powdered sugar milk butter sugar ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with tips and directions on my website which is linked in my bio. Search for “Easy Apple Cake” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #applecake #cakerecipes #cake #apples #recipeshare | The Modern Nonna

140K views · 279 reactions | Comment the word: RECIPE and I’ll send it straight to your inbox 📥 recipe: https://themodernnonna.com/easy-apple-cake/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Trigger warning: the word “moist” will be used multiple times in this recipe because this Easy Apple Cake is just 👏 that 👏 moist 👏 ! If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! Whether you’re a seasoned baker or just a baking enthusiast, this recipe will have you in a chokehold. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: all-purpose flour sugar baking powder large eggs avocado oil or any neutral cooking oil medium-

the back side of a computer monitor with an arrow pointing up

1.6K views · 478 reactions | GINGERSNAP CRUST + CREAMY EGGNOG CHEESECAKE + SUGARED CRANBERRY ROSEMARY WREATH = 🎄✨ The ultimate festive dessert that’s as beautiful as it is delicious! Perfect for your holiday table. Huge thanks to @flouring.kitchen on TikTok for this show-stopping recipe! Recipe for Eggnog Cheesecake with Gingersnap Crust Ingredients: Crust: 2 cups gingersnap cookie crumbs ½ cup unsalted butter, melted 2 tbsp sugar Cheesecake Filling: 24 oz (3 blocks) cream cheese, softened ¾ cup sugar 2 tbsp all-purpose flour 3 large eggs 1 cup eggnog 1 tsp vanilla extract ½ tsp nutmeg Topping: Sugared cranberries Sugared rosemary Instructions: 1️⃣ Preheat oven to 325°F (160°C). Mix gingersnap crumbs, melted butter, and sugar. Press into a springform pan and bake for 8–10 minutes. Let cool. 2️⃣ Beat cream cheese and sugar until smooth. Add flour, then eggs one at a time. Mix in eggnog, vanilla, and nutmeg until fully combined. 3️⃣ Pour filling over the crust and bake for 55–65 minutes or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool gradually. 4️⃣ Chill in the fridge for at least 4 hours or overnight. 5️⃣ Decorate with sugared cranberries and rosemary for a festive touch! ✨Want to discover the Alpine "Water" hack that burns 57lbs of stubborn flab? Click the link in bio!✨ #EggnogCheesecake #GingersnapCrust #HolidayDesserts #ChristmasBaking #FestiveTreats #TikTokRecipes #DessertGoals #SugaredCranberries #CheesecakeLovers #ChristmasDesserts | The Mindful Roots Journey

1.6K views · 478 reactions | GINGERSNAP CRUST + CREAMY EGGNOG CHEESECAKE + SUGARED CRANBERRY ROSEMARY WREATH = 🎄✨ The ultimate festive dessert that’s as beautiful as it is delicious! Perfect for your holiday table. Huge thanks to @flouring.kitchen on TikTok for this show-stopping recipe! Recipe for Eggnog Cheesecake with Gingersnap Crust Ingredients: Crust: 2 cups gingersnap cookie crumbs ½ cup unsalted butter, melted 2 tbsp sugar Cheesecake Filling: 24 oz (3 blocks) cream cheese, softened ¾ cup sugar 2 tbsp all-purpose flour 3 large eggs 1 cup eggnog 1 tsp vanilla extract ½ tsp nutmeg Topping: Sugared cranberries Sugared rosemary Instructions: 1️⃣ Preheat oven to 325°F (160°C). Mix gingersnap crumbs, melted butter, and sugar. Press into a springform pan and bake for 8–1

an image of a cake being sliced with a knife on the table and oranges in the background

1.7M views · 34K reactions | Clementine and Almond Cake Every winter I make a clementine cake, it comes from a recipe by Claudia Roden and made famous by the fabulous @nigellalawson . • roughly 375 grams clementines or other citrus fruit • 6 large eggs – lightly beaten • 225g white sugar • 250g ground almonds • Optional 1 teaspoon baking powder (I didn’t use any) Place the clementines into a pan with some cold water, bring to the boil, and cook for one and a half hours. Drain, discarding the cooking water, and, when cool, cut each clementine in half and remove the pips. Dump the clementines skins, pith, fruit and all — and give a quick blitz in a food processor (or in a bowl with a hand-held blitzer.) Preheat the oven to 170°C fan/375ºF. Butter and line a 20cm / 8 inch tin. Add all the other ingredients to the bowl and mix it well until fully combined. Pour the cake mixture into the prepared tin and bake for an hour, when a skewer will come out clean; you’ll probably have to cover with foil or greaseproof after about 40 minutes to stop the top burning. Remove from the oven and leave to cool, on a rack, but in the tin. When the cake’s cold, you can take it out of the tin. Nigella feels that it tastes better the next day and I tend to agree although trying to resist a slice is nigh on impossible. #cake #clementine #glutenfree #dairyfree #citrus | Dominic Franks

1.7M views · 34K reactions | Clementine and Almond Cake Every winter I make a clementine cake, it comes from a recipe by Claudia Roden and made famous by the fabulous @nigellalawson . • roughly 375 grams clementines or other citrus fruit • 6 large eggs – lightly beaten • 225g white sugar • 250g ground almonds • Optional 1 teaspoon baking powder (I didn’t use any) Place the clementines into a pan with some cold water, bring to the boil, and cook for one and a half hours. Drain, discarding the cooking water, and, when cool, cut each clementine in half and remove the pips. Dump the clementines skins, pith, fruit and all — and give a quick blitz in a food processor (or in a bowl with a hand-held blitzer.) Preheat the oven to 170°C fan/375ºF. Butter and line a 20cm / 8 inch tin. Add all

Blueberry Yogurt Loaf

Weight Watcher Desserts

Jo Cooks

Low Carb Dessert

Lemon Blueberry Yogurt Loaf

This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! www.jocooks.com #lemonloaf

a white plate topped with a piece of cake covered in frosting and toppings

Carrot Cake With Cream Cheese

32K views · 2.3K reactions | @thesaltycooker #recipe Zucchini Carrot Cake with Cream Cheese Frosting. This is one of my favorite cakes! Zucchini Carrot Cake 2 cups carrots, shredded 2 cups zucchini, shredded and drained 4 eggs 2 tbsp vanilla extract 1 cup canola oil 1 cup brown sugar ¾ cup sugar 1 orange, zested 1 cup pistachios, chopped 2 cups Gluten Free 1.1 baking flour 1 ½ tbsp baking powder 1 tsp baking soda 1 tsp cinnamon ¼ tsp nutmeg ½ tsp allspice 1 tsp kosher salt Pistachio Cream Cheese Frosting 16 oz cream cheese, room temperature 8 tbsp butter, room temperature 1 tsp vanilla extract ½ tsp pistachio extract, optional 4 cups powdered sugar chopped pistachios for garnish, optional 1. Preheat oven to 350°F. Spray 2 (8”) round pans or 1 (9×13”) pan with nonstick spray. 2. Drain zucchini well using a fine strainer or cheesecloth. Set aside. 3. Beat wet ingredients on high for 3 minutes. 4. Combine dry ingredients in a separate bowl, then mix into wet ingredients until just combined. Do not overmix. 5. Fold in shredded carrots and zucchini. 6. Pour batter into prepared pans and bake for 35–45 minutes, until a toothpick comes out clean. 7. Cool completely before frosting. Pistachio Cream Cheese Frosting 1. Beat all ingredients until smooth and creamy. 2. Frost cakes and garnish with chopped pistachios, if desired. #zucchini #zucchinibread #carrotcake #cake #easyeecipes #creamcheesefrosting #breakfastonthego #bakingrecipes #healthyish #eeeeats #f52grams #bakedfromscratch | The Salty Cooker

32K views · 2.3K reactions | @thesaltycooker #recipe Zucchini Carrot Cake with Cream Cheese Frosting. This is one of my favorite cakes! Zucchini Carrot Cake 2 cups carrots, shredded 2 cups zucchini, shredded and drained 4 eggs 2 tbsp vanilla extract 1 cup canola oil 1 cup brown sugar ¾ cup sugar 1 orange, zested 1 cup pistachios, chopped 2 cups Gluten Free 1.1 baking flour 1 ½ tbsp baking powder 1 tsp baking soda 1 tsp cinnamon ¼ tsp nutmeg ½ tsp allspice 1 tsp kosher salt Pistachio Cream Cheese Frosting 16 oz cream cheese, room temperature 8 tbsp butter, room temperature 1 tsp vanilla extract ½ tsp pistachio extract, optional 4 cups powdered sugar chopped pistachios for garnish, optional 1. Preheat oven to 350°F. Spray 2 (8”) round pans or 1 (9×13”) pan with nonstick spray. 2. Drain zuc

a white plate topped with a piece of cake and a fork sticking out of it

31K views · 293 reactions | @thesaltycooker Coconut Cake This is hands down my all time most requested cake from friend’s & family. #recipe 👇 2 1/2 cups Gluten Free 1.1 flour or all purpose 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream 1 cup coconut milk 3/4 cup butter, room temp 1 tsp coconut extract 1/2 tsp almond extract 1 1/2 tbsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 1 1/2 cups sweetened coconut flakes Coconut Frosting 1 1/2 cups butter, room temperature 5 cups powdered sugar 1 tsp coconut extract 1 tsp vanilla extract 8 oz cream cheese, room temp 1/8 cup milk coconut for garnish Preheat the oven to 350 degrees. Spray 2 8” round cake pans with nonstick baking spray and set aside. Add the butter, extracts, and sugar to a bowl and mix on high until light and fluffy, approximately 3 minutes. Add the egg whites, yogurt, and coconut milk. Mix until combined. Add the remaining ingredients and mix until just combined. Do not over mix. Divide the batter between the two cake pans. Bake for 25-30 minutes or until the tops are golden brown and a toothpick comes out clean.Place on cooling racks. Allow to cool completely before frosting. Toasted Coconut Frosting Add all of the ingredients to a bowl and mix until smooth and creamy. Frost the top of the cake and stack the second cake on top. Recipe: https://thesaltycooker.com/gluten-free-coconut-cake-with-toasted-coconut-frosting/ #coconutcake #coconut #cakelove #bakingfromscratch #feedfeed #thebakefeed #f52community #forkyeah #foodwinewomen #imsomartha | The Salty Cooker

31K views · 293 reactions | @thesaltycooker Coconut Cake This is hands down my all time most requested cake from friend’s & family. #recipe 👇 2 1/2 cups Gluten Free 1.1 flour or all purpose 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream 1 cup coconut milk 3/4 cup butter, room temp 1 tsp coconut extract 1/2 tsp almond extract 1 1/2 tbsp baking powder 1/2 tsp baking soda 1 tsp kosher salt 1 1/2 cups sweetened coconut flakes Coconut Frosting 1 1/2 cups butter, room temperature 5 cups powdered sugar 1 tsp coconut extract 1 tsp vanilla extract 8 oz cream cheese, room temp 1/8 cup milk coconut for garnish Preheat the oven to 350 degrees. Spray 2 8” round cake pans with nonstick baking spray and set aside. Add the butter, extracts, and sugar to a bowl and mix on high unti

someone is peeling peaches in a white bowl

9.3K views · 2.6K reactions | It’s a stone fruit summer 🧡🍑 Recipe: Drizzle of honey 2-3 Large peaches, ripe. 1/2 cup (1 stick) butter, softened 1 egg 3/4 cup granulated sugar 1/4 cup raw sugar 1/3 cup whole milk 1/2 cup @meredithdairy Greek Yogurt 2 tsp vanilla extra 1/2 tsp almond extract 1 1/2 cup flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1 Tbs granulated sugar for topping, optional Preheat the oven to 180°and line a 9 inch round pan (springform works best, but any kind should work) with parchment paper on the bottom and thoroughly grease or butter the sides of the pan and the parchment paper. Slice the peaches into thin slices, drizzle with honey and set aside. Next, make the cake. In a stand mixer fit with the whisk attachment, beat the butter and the sugar on medium high speed until light and fluffy and pale in color. Scrape down the bowl and add the vanilla extract and the egg mixing on high speed until smooth and fluffy. In a separate bowl, mix together the flour, baking powder and salt. Add half the the dry ingredients to the butter mixture and mix until just combined. Add the milk and yogurt and mix until just combined. Add the remaining half of the dry ingredients, mixing until just combined and no streaks of flour remain. Place your peach slices in your prepared pan and pour over cake batter, carefully spreading it to the edges to not move around the peach layer. Bake for 40 minutes or until a knife inserted into the middle of the cake comes out clean. Allow to cool completely before running a knife along the edge of the pan and carefully flipping over to release and serve upside down! Enjoy! #peachcake #peachcakes #desserts #dessert #dessertsofinstagram #home #homecooking #foodforthought #foodforfoodies #foodfoodfood #feedfeed #onmyplate #forkyeah #foodgawker #eeeeats #freshfruitcake #peachdessert #fruitcakes #summercake #upsidedowncake #bakingcakes #homemade #cookingfromscratch #foodie #homecookedmeals #thefeedfeed #comfortfood #cozyfood #comfortbaking #easybaking | Charlie | Recipes & Foodie Content Creation

9.3K views · 2.6K reactions | It’s a stone fruit summer 🧡🍑 Recipe: Drizzle of honey 2-3 Large peaches, ripe. 1/2 cup (1 stick) butter, softened 1 egg 3/4 cup granulated sugar 1/4 cup raw sugar 1/3 cup whole milk 1/2 cup @meredithdairy Greek Yogurt 2 tsp vanilla extra 1/2 tsp almond extract 1 1/2 cup flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1 Tbs granulated sugar for topping, optional Preheat the oven to 180°and line a 9 inch round pan (springform works best, but any kind should work) with parchment paper on the bottom and thoroughly grease or butter the sides of the pan and the parchment paper. Slice the peaches into thin slices, drizzle with honey and set aside. Next, make the cake. In a stand mixer fit with the whisk attachment, beat the butter and the sugar on medi