How to Cook Vegetables

Bright greens, savory sweet roots and vibrantly seasonal vegetables should form the foundation of any healthy meal. Here's how to get the most out of the vegetables you get from your CSA or find at the farmers market. | #seasonaleating #cleaneats #veggies
129 Pins
·
1y
Grain-free Flatbreads with Bacon, Apple + Arugula - Nourished Kitchen
These parmesan-infused grain-free flatbreads are a cinch to make, and they're lovely topped with thinly sliced apples, smoked bacon and just the right punch of salty blue cheese.
How to Make Pumpkin Custard - Nourished Kitchen
Pumpkin custard, like Maple Pecan Pie and Slow-Roasted Turkey, finds a place on my Thanksgiving table every November, and often throughout the winter too. Its luscious, smooth texture and lovely pumpkin flavor that's laced with aromatic spices makes a perfect dessert for cold winter nights.
How to Make Red Kuri Squash Soup - Nourished Kitchen
If you have a Red Kuri squash and are wondering just what to do with it: make soup. Roasting the squash and simmering it in a savory broth spiked with onions and extra virgin olive oil is always a win because it's so painlessly simple. This basic recipe, which only contains five ingredients, is a great place to start and it has endless variations so you can adjust the recipe based on what you have in your pantry.
Fermented Beet and Apple Relish
With just four ingredients, this beetroot relish is a breeze to make. Apples bring a punch of sweetness to earthy beets while horseradish offers the mildest touch of heat. Unlike traditional relish, which acquires its sourness from vinegar, this relish is fermented for plenty of deep flavor.
Savory Pumpkin Galette with Sage and Thyme.- Nourished Kitchen
Sweet winter squash, meltingly tender onions, and vibrant herbs come together for this savory pumpkin galette recipe. It's a lovely fall vegetable recipe that pairs well with an autumn salad of bitter greens and a tart vinaigrette. #pumpkinrecipe
25 Best Salads Made Without Lettuce
25 best salads made without lettuce, a roundup by Zucchini Zone. Tired of eating yet another salad filled with leafy greens? Today I'm sharing 25 delicious and nutritious salads made without lettuce. #salads #saladrecipes #saladswithoutlettuce
Menu from the Source, a long closed vegetarian restaurant said to be the first of its kind in Los Angeles. Noticeably more expensive than FYH, by 70s standards, it was on Sunset Blvd, and celebrities ate there. The guy who owned it was some crazy cult leader, so the Source was shuttered before 1980.
How to Make Sauerkraut the Easy Way
If you're wondering how to make homemade sauerkraut, consider this: It's super easy and you only need TWO ingredients. Cabbage and fine sea salt. That's it. And after you mix them both together and pack them in a jar, all you have to do is wait a few weeks for the cabbage to ferment. And then you'll have a vibrantly rich fermented kraut that's positively loaded with probiotics. And it's those probiotics that give sauerkraut its benefits for digestive and metabolic health.