Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 3/4 lbs Shrimp; 1 1/2 tbsp Garlic; 8 slices Ginger; 1/4 cup Green onions; 1/3 cup Peanuts; 1/3 cup Red bell peppers; 10 Red chiles, dried; 1/2 cup Zucchini; 1/3 cup Water chestnuts, canned; 2 tsp Soy sauce, dark; 2 tbsp Soy sauce/ light soy sauce; 2 tsp Corn starch; 3 tbsp Sugar; 4 tsp Rice vinegar; 1/2 tsp Sesame oil; 1 1/2 tbsp Vegetable oil; 2 tbsp Water

9 ratings

· 30min · Gluten free · 3 servings

5 reviews · 30 minutes · Gluten free · Serves 3 · Kung Pao Shrimp - yummy and healthy Asian seafood stir fry recipe! Shrimp coated in kung pao sauce tossed with bell peppers and zucchini. Tasty and easy weeknight dinner recipe! #shrimp #kungpao… More

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