What's the Soup du Jour?

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Grilled Cheese & Tomato Soup (French Onion Style) - Carol Bee Cooks
Grilled Cheese & Tomato Soup (French Onion Style) - Carol Bee Cooks
Dan Dumbrell on Instagram: "New Year Tradition pt. 1 - long noodles for a long life slash one of the quickest noodle soup recipes ever? 🍜 Whether it be during Chinese New Year or the Gregorian New Year - I always find myself going back to the old tradition of eating long noodles for longevity. I mean, it also isn't that hard since every 2nd meal I have consists of noodles 😅 Cooked up a quick and simple veggie Chongqing noodle soup (think hot-spicy-sour) with crispy chickpeas and baby bok choy 🤤 Recipe for noodle soup 👇 Ingredients (per bowl) 2 Tbsp chilli oil 2 cloves garlic (minced) 1 tsp ginger (minced) 1 spring onion (white part minced, green part finely sliced) 1 tsp Sichuan peppercorn (ground) 1 Tbsp light soy sauce 1 Tbsp dark soy sauce 2 tsp Chingkiang (black) vinegar 1/2 ts
Mia Swinehart, MS, RD, LDN on Instagram: "My favorite easy cozy lunch or dinner! High in protein, super easy to make, and you can customize it to mix in any veggies you have on hand! Combining eggs with bone broth makes the bone broth a complete protein, so it’s a filling and nourishing meal, too ❤️. You’ll need: 2 cups bone broth, plus more as needed 1/2 tbsp arrowroot starch 2 eggs, whisked very well Splash of coconut aminos Minced ginger Splash of sesame oil Garlic powder Turmeric Salt + pepper Handful of diced green onion Spinach (or any cooked veggies you have on hand!) Chili oil (optional) 1. Pour about 1 + 3/4 cup of the broth into pot (leaving about 1/4 cup broth behind). 2. Stir in coconut aminos, sesame oil, spices, and ginger. Bring to a boil. 3. Whisk arrowroot
Italian Sausage Orzo Soup
This comforting creamy sausage soup recipe has hearty orzo to make it a filling meal! It's a quick yet super satisfying soup with everyday ingredients.
Owen Han on Instagram: "Loaded Potato Soup 🥔 INGREDIENTS * 4 slices bacon, diced * 2 tablespoons unsalted butter * 1 small onion, finely chopped * 2 celery stalks, finely chopped * 2 tablespoons all-purpose flour * 4 cups chicken stock * 1 cup whole milk * 1 cup heavy cream * 4 russet potatoes, peeled and diced into 1/2-inch cubes * 1 teaspoon paprika * 1 teaspoon chicken bouillon powder * Salt and freshly pepper, to taste * 2 cups Tillamook cheddar cheese, shredded (divided) * For topping: sliced scallions, sour cream, extra cheddar"