Asian recipes

Asian Steamed Fish

85K views · 1.3K reactions | This Wet Wet Sauce is so good you’ll be putting it on everything, even a shoe. It’s so addicting and the most important ingredient: Korean chili flakes. 100% make it! Ingredients: 2 stems of green onions 1 Tbsp minced ginger 3 Tbsp Korean chili flakes 1 tsp sesame seeds Heat up 1/2 cup neutral flavored oil + 1 Tbsp sesame oil and pour over. 3 Tbsp Soy sauce 1 Tbsp Oyster sauce 2 Tbsp Rice vinegar #instafood #food #foodie #wetwetsauce #chilioil #chili #oil #spicy #chilisauce #sauce #savory #oily #chilipowder #garlic #sesame #soysauce #ginger | Kitchen and Delish

85K views · 1.3K reactions | This Wet Wet Sauce is so good you’ll be putting it on everything, even a shoe. It’s so addicting and the most important ingredient: Korean chili flakes. 100% make it! Ingredients: 2 stems of green onions 1 Tbsp minced ginger 3 Tbsp Korean chili flakes 1 tsp sesame seeds Heat up 1/2 cup neutral flavored oil + 1 Tbsp sesame oil and pour over. 3 Tbsp Soy sauce 1 Tbsp Oyster sauce 2 Tbsp Rice vinegar #instafood #food #foodie #wetwetsauce #chilioil #chili #oil #spicy #chilisauce #sauce #savory #oily #chilipowder #garlic #sesame #soysauce #ginger | Kitchen and Delish

493K views · 5K reactions | Sweet Fish Sauce | Ly Cooks

Rice Paper Dumplings - Glow Diaries

341K views · 22K reactions | Are you guys enjoying the Korean algorithm yet? ☺️ disclaimer, this is definitely NOT a Korean dish but it’s been trending on my Korean algorithm! If there’s an original name for the dish, let me know :) #asmr #cooking Also I saw this recipe wayy too many times for months and idk who the original is! Please help me find the og creator if you know them ❤️ *For a better cronch I recommend cutting the rice paper into quarters and pan frying them on high heat until the outside is crispy Recipe for 1 pancake 10-15 shrimp Salt Pepper 1 tsp minced garlic 1 tsp cornstarch chopped scallions Sauce: sweet Thai chili sauce • mince the shrimp and mix all the ingredients together • on a dry sheet (or quartered sheets) of rice paper, spread the shrimp paste • cover with another dry sheet of rice paper. do this quickly so the rice paper doesn’t get wet! • on a heated oiled pan, fry both sides on medium-high heat until the outside is crispy. Enjoy with some Thai chili sauce 👍🏼👍🏼 | cafemaddy

1.4M views · 78K reactions | Crazy crispy seafood pancakes 🇰🇷 I just used a premix bag of pancake mix + subbed the liquid for beer! I also seasoned the (pre seasoned) pancake mix with garlic powder and paprika, then the mix ins were carrot, scallions, mushroom and shrimp :) | Sarah

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce

Incredible Gochujang Sauce

881K views · 27K reactions | Lazy Wonton Soup | This is for our fellow lazy cooks! This easy recipe is the best thing you'll make all year. Pork meatballs, bok choy, plenty of seasonings and... | By Allrecipes | Lazy Wonton soup is the best dinner you will make that also delivers authentic flavors in the easiest way possible. Oh my gosh. Starting with the broth. Chop off white parts of the green onion and save the greens for the filling. Add the onion to two quarts of chicken stock and throw in other aromatics like ginger and garlic and then just flavor it up with pantry staples like soy sauce, brown sugar, and vinegar. Season with salt and bring it to a simmer. To the pork, I add the reserved green onions, grated ginger, sesame oil, soy sauce, salt, and a little cornstarch. I like to roll it into the little meatballs but you could also use a small scoop or spoon and drop them in. Then just cut the wonton wrappers, add them in along with some chopped bok choy. This whole thing reminds me of the popular lasagna soup but I'm telling you right now, it's way better. In the words of my husband, this is the best thing I've made in a year.

516K views · 22K reactions | Transform the Trader Joe's Chicken Cilantro Mini Wontons into this healthy easy soup✨ ▪️2 Tbsp Sesame Oil, divided▪️1" Piece Ginger, sliced in matchsticks▪️2 Garlic Cloves, finely chopped▪️3 Scallions, sliced▪️8 Cups Chicken Stock▪️5 Shiitake Mushrooms, sliced▪️8 oz. Can Sliced Water Chestnuts, drained▪️8 oz. Can Bamboo Shoots, drained▪️2 Tbsp Soy Sauce▪️2 tsp Kosher Salt ▪️1/4 tsp Fresh Ground Black Pepper▪️3 Small Baby Bok Choy, cut in quarters▪️▪️8 oz. Large Shrimp, peeled and deveined, sliced in half▪️12 oz. Package Trader Joe's Chicken Cilantro Mini Wontons (or frozen dumplings of choice)▪️ 🌱Vegan Modification: Sub in vegetable stock for the chicken stock, and frozen veggie dumplings for the chicken wontons. 1️⃣ In a large pot preheated over medium heat, add 1 Tbsp of the sesame oil along with the ginger, garlic, and scallions. Cook while stirring until the aromatics are fragrant and are starting to become tender, 2-3 mins. 2️⃣ Add the chicken stock, shiitake mushrooms, water chestnuts, bamboo shoots, soy sauce, salt, pepper, and the remaining 1 Tbsp sesame oil. Bring to a boil over high heat, and then down to a simmer over low heat and simmer uncovered for about 5 minutes until mushrooms are tender. 3️⃣ Add the bok choy, shrimp, and frozen wontons. Turn the heat to medium-high and bring the broth to a simmer, then turn the heat down to low and simmer for 3-5 mins until the wontons are heated though and the bok choy is tender but still bright green with a little al dente bite. 4️⃣ Divide into bowls and drizzle a little more sesame oil on top of the soup if you please :) enjoy! ⏲10 minute prep time + 20 minute cook time Recipe serves 4 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

Noodle Salad With Sesame Garlic Dressing

138K views · 33K reactions | If there’s one trend that stuck with me throughout 2024 it’s gotta be cucumbers. Nowadays I’m picking up a bag of Persian cucumbers every time I go to the store and this quick kimchi cucumber makes a great side dish, snack, or add in some fish cakes and carrots and you’ve got a delicious salad. Ingredients 5-7 persian cucumbers, halved lengthwise and cut into 1 inch pieces 1/2 tbsp salt 1 tbsp white distilled vinegar 1 tbsp minced garlic 1 tbsp sesame oil 1 heaping tablespoon gochugaru 1 tbsp soy sauce 1 tbsp sugar Sliced green onions Sesame seeds 1. Slice and smack your cucumbers. Add salt and drain in a colander for 30 minutes. Rinse and pat dry cucumbers with paper towels. 2. Mix together vinegar, garlic, sesame oil, gochugaru, soy sauce, and sugar and mix into cucumbers. 3. Top with sliced green onions and sesame seeds and enjoy! #kimchicucumbers #cucumber #foodreels | Vince Vasquez

128K views · 1.9K reactions | my unique hoisin sauce | Ly Cooks

3.6M views · 3K comments | Santana - Samba Pa Ti (Live at Montreux 2011) | Santana - Samba Pa Ti (Live at Montreux 2011) | By Nostalgic Music | Facebook