Food

265 Pins
·
2w
By
Vegan “Bangus” (“Milkfish”) Steaks made with eggplant
Milkfish or bangus is used in a lot of Filipino dishes and growing up and I loved it in different forms—fried, in sinigang (sour soup), or in the form of bangus steak (similar to bistek tagalog or Filipino beef steak). This is a playful take on eggplants 🍆 that I turned into these ‘steaks’ and topped with nori. These of course don’t taste like fish but I love how it mimics how bangus or milkfish look like hehe.
Chinese Vegetarian Chicken with Simple Five-Spice Sauce | FatFree Vegan Kitchen
Thin sheets of tofu are wrapped around a shiitake mushroom filling and rolled up, cooked, and sliced. Serve with a simple five-spice sauce.
The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷 - WoonHeng
The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷 - WoonHeng
Broccoli Bittergourd Black Bean Noodle - Vegan Recipes
Broccoli Bittergourd Black Bean Noodle - Vegan Recipes
Eggplant in Spicy Sweet Soy Sauce - Vegan Recipes
Eggplant in Spicy Sweet Soy Sauce - Vegan Recipes
Vietnamese Braised Eggplant - Cà Tím Xào
Vietnamese Braised Eggplant - Cà Tím Xào - The Viet Vegan
Vegan Vietnamese Grilled "Chicken" Vermicelli Bowl - Bún Thịt Nướng Chay
Vegan Vietnamese Grilled "Chicken" Vermicelli Bowl - Bún Thịt Nướng Chay - The Viet Vegan