Vegan jajangmyeon recipe

This popular Korean-Chinese noodle dish is very easy to make it at home with the black bean paste, called chujang. Delicious!

The vegan version of a Korean noodle dish that holds a special place in my heart. It is none other than Jajangmyeon, or black bean noodles.

This dish features a velvety sauce with hugely comforting umami, loaded with veggies, tofu, and mushrooms, piled on top of fresh, chewy noodles.

Easy to make authentic Korean Black Bean Noodles Recipe (Jjajangmyeon) - rich, delicious sauce packed with pork, vegetables and noodles!

Vegan Jajangmyeon (Korean Black Bean Noodles) - Very popular Chinese style-Korean noodle dish that's sweet and savory. Delicious and easy recipe!

Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from

Jjajangmyeon has reached cult status in Korea and is hailed as one of the country's national dishes, it is probably the most popular delive...

Pretty Brown Vegan, LLC on Instagram: "Vegan Jerk Burgers 🍔 @walkerswood @impossible_foods @hellmannsmayonnaise"

Jjajangmyeon that's just as good as the restaurant version but healthier. Great kid-friendly family dish. Serve on rice or fried rice to make Jjajangbap. #koreannoodles #koreanfood #koreanchinese #noodlerecipes

This Korean-inspired vegan jjajangmyeon is a must-try! Featuring chewy noodles coated in a rich, savory black bean sauce, it’s packed with flavor yet ready in just 30 minutes.